Press
Ristorante Taverna Flavia is an independent restaurant business with no legal, corporate or managerial continuity with the former business operated by Mimmo Cavicchia and his heirs.
The articles collected here describe our concept and our cuisine.
Any references in these articles to the history of the premises do not imply continuity between the businesses or any involvement of the former operators in the current business.
01 Luciano Pignataro
Taverna Flavia Flavia a Roma, la scommessa dell’imprenditore Luca Di Clemente con lo chef Luca Lattanzi
02 Italia a tavola
Amatriciana, il classico reinterpretato da Andrea Lattanzi di Taverna Flavia
03 Tasting Life
Saltimbocca allo spiedo, la ricetta di Andrea Lattanzi alla Taverna Flavia